Showing 13–18 of 312 results

  • Catalana Cream

    Powdered preparation for the preparation of Crema Catalana. Form of use: Dissolve the preparation in milk,

  • Cheese Flan

    Powdered mix for the preparation of cheese-flavored flan. Form of use: Heat the milk. Dissolve the

  • Cherry Jelly

    Powdered preparation for the preparation of gelatin desserts of various flavors. Form of use: Dissolve the

  • Choco-Balls

    Semi-crunchy balls coated with three types of chocolates (white, dark and milk chocolate) Form of use:

  • Chocolate Custard

    Powdered preparation for the production of chocolate custard. Form of use: Heat the milk. Dissolve the

  • Chocolate Flan

    Powdered mix for the preparation of chocolate-flavored flan. Form of use: Heat the milk. Dissolve the