Showing 1–6 of 84 results
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Achieve a perfect, glossy finish on each of your desserts with our icings for pastry decorations.
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Natural lemon rind, ground in an artisan way, ideal for flavoring all kinds of preparations. Form
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Natural orange peel, ground in a traditional way, ideal for flavoring all kinds of preparations. Form
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Powdered preparation for the preparation of bechamel sauce. Form of use : Beat at high speed
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Flavoring powder, for flavoring all kinds of pastry preparations. Form of use: Mix with the rest
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Powdered preparation for curd making, ideal also as a stabilizer. Form of use : Heat the
