Showing 1–6 of 165 results
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Complete base for the production of a creamy, warm and easily spreadable ice cream. Form of
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Our bases are the result of balance, innovation and respect for traditional ice cream making techniques.
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Semi-complete base for hot use, ideal for the production of warm and creamy ice cream. Form
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Dense liquid syrup based on sugars and fruits, recommended for all kinds of decorations, especially in
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Recognized chopped lotus cookie, with a surprisingly crunchy texture and a characteristic caramel flavor. Form of
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Semi-crunchy balls coated with three types of chocolates (white, dark and milk chocolate) Form of use:
