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  • Pastry filling with a high fruit content (50%), with whole fruit or fruit pieces. Form of

  • Pastry filling with a high fruit content (50%), with whole fruit or fruit pieces. Form of

  • Pastry filling with a high fruit content (50%), with whole fruit or fruit pieces. Form of

  • Pastry filling with a high fruit content (50%), with whole fruit or fruit pieces. Form of

  • Pastry filling with a high fruit content (50%), with whole fruit or fruit pieces. Form of

  • Pastry filling with a high fruit content (50%), with whole fruit or fruit pieces. Form of