Showing 13–18 of 84 results

  • Fruitvan Mango

    Cream filling for pastry with 30% fruit. Form of use: Direct Application. Baking stable Freezing stable

  • Fruitvan Raspberry

    Cream filling for pastry with 30% fruit. Form of use: Direct Application. Baking stable Freezing stable

  • Fruitvan Strawberry

    Cream filling for pastry with 30% fruit. Form of use: Direct Application. Baking stable Freezing stable

  • Impeller

    Chemical impeller, ideal for the production of whipped doughs. Form of use: Mix the impeller well

  • Lemon Peel

    Natural ground lemon peel ideal for flavoring all kinds of preparations. Form of use: Mix with

  • Make your candy shine

    Make your sweets shine with “Surgel” to give them a shiny finish. We know that shiny