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  • Achieve a perfect, glossy finish on each of your desserts with our icings for pastry decorations.

  • Natural lemon rind, ground in an artisan way, ideal for flavoring all kinds of preparations. Form

  • Natural orange peel, ground in a traditional way, ideal for flavoring all kinds of preparations. Form

  • Powdered preparation for the preparation of bechamel sauce. Form of use : Beat at high speed

  • Flavoring powder, for flavoring all kinds of pastry preparations. Form of use: Mix with the rest

  • Powdered preparation for curd making, ideal also as a stabilizer. Form of use : Heat the