Showing 1–6 of 9 results

  • Artigano Gelato Base 100C

    Complete base for the production of a creamy, warm and easily spreadable ice cream. Form of

  • Balance, innovation and respect for traditional techniques

    Our bases are the result of balance, innovation and respect for traditional ice cream making techniques.

  • Base Van 50C

    Semi-complete base for hot use, ideal for the production of warm and creamy ice cream. Form

  • Neuvan 5

    Blend of high quality stabilizers. Form of use: Mix with dry sugar. Add to the water

  • Neuvan 7 C

    Blend of high quality stabilizers and emulsifiers. Form of use: Mix with dry sugar. Add the

  • Surfruta Base 50

    Semi-complete base for universal use, ideal for the production of sorbets. Form of use: Mix with