Showing all 4 results

  • Fruitvan Blueberry

    Cream filling for pastry with 30% fruit. Form of use: Direct Application. Baking stable Freezing stable

  • Fruitvan Mango

    Cream filling for pastry with 30% fruit. Form of use: Direct Application. Baking stable Freezing stable

  • Fruitvan Raspberry

    Cream filling for pastry with 30% fruit. Form of use: Direct Application. Baking stable Freezing stable

  • Fruitvan Strawberry

    Cream filling for pastry with 30% fruit. Form of use: Direct Application. Baking stable Freezing stable