Showing 7–10 of 10 results

  • Powdered mix for the preparation of Creme Anglaise

    Powdered mix for the preparation of Creme Anglaise Form of use: Dissolve the preparation in the

  • Strawberry Pannacotta

    Powdered preparation for the production of Pannacotta and flavored Pannacotta. Form of use: Heat the milk.

  • Tiramisu

    Powdered mix for the preparation of the traditional Italian dessert. With mascarpone cheese incorporated. Form of

  • Tocino De Cielo

    Powdered preparation for the elaboration of Tocino de Cielo. Form of use: Put half of the