Description
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Base Van 50C
Semi-complete base for hot use, ideal for the production of warm and creamy ice cream.
Form of use: Mix with dry sugar. Add to milk with agitation at 40º/45ºC. Add the rest of ingredients and pasteurize at 80º/85ªC.
| Dosage g/Lt
|
Hot/cold use
|
Type of packaging
|
Units/box
|
|---|---|---|---|
| 50gr/liter of milk or water
37gr/liter of mix |
 |
Bag 1Kg | 8pcs x 1Kg |
Ref.: 0110005
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