Description
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Vanyog Greece
Powdered preparation to obtain a yogurt ice cream. Intense and balanced yogurt flavor, with high fat content. Creamy texture.
Form of use: Dissolve the product in the milk. Let stand for 20 minutes and butter.
| Dosage g/Lt
|
Type of packaging
|
Units/box
|
|---|---|---|
| 1Kg Vanyog
+ 4L milk |
Bag 1Kg | 8 pcs x 1Kg |
Ref: 0100015
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