Description
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Powdered preparation for truffle production.
Form of use: Mix the mixture with the sugar and cream and whip in a mixer at maximum speed.
Freezing stable
Dosage g/Lt
|
Type of packaging
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Units/box
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---|---|---|
200g Prep. Truffle 200g sugar + 1kg cream |
Bag 1kg | 8 pcs x 1kg |
Ref: 0150013
GLorem ipsum dolor sit amet, consectetur adipiscing elit. Curabitur nec arcu ex. Duis vestibulum orci at nisl varius, vel ornare nulla posuere.
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