Description
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Status Tiramisú
Powdered preparation for the production of high quality tiramisu semifreddo.
Form of use: Dissolve Status in water (20ºC/22ºC) and add to the semi-whipped cream, mixing gently. Dispense into freezing molds.
| Dosage g/Lt
|
Type of packaging
|
Units/box
|
|---|---|---|
| 200g Status 250cc Water 1kg Cream |
Ba 1kg | 6 pcs x 1kg |
Ref: 0130015
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