Neuvan 7 C

Blend of high quality stabilizers and emulsifiers.

Form of use: Mix with dry sugar. Add the milk with agitation at 40º/45º. Add the rest of ingredients and pasteurize at 80º/85ªC.

Dosage g/Lt	Hot/cold use	Type of packaging	Units/box
7-10 g/Lt of mix		Bag 1Kg	8pcs x 1Kg

Ref.: 0110001