Description
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Mycream F
Pastry cream of cold elaboration. Oven and freezing stable.
Form of use: Whip in a planetary mixer for 4 minutes at maximum speed. Set aside for 30 minutes before use.
Baking stable
Freezing stable
| Dosage g/Lt
|
Type of packaging
|
Units/box
|
|---|---|---|
| 350g Mycream F 1 litro water |
Bag 1kg
Bag 10kg |
8 pcs x 1kg |
Ref: 0700006
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