Description
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Curd
Powdered preparation for curd making, ideal also as a stabilizer.
Form of use : Heat the milk, separating a part where we will dissolve the curd, when the milk is boiling add the dissolved curd and bring to boil again. For other recipes with curd, consult the Technical Team.
| Dosage g/Lt
|
Type of packaging
|
Units/box
|
|---|---|---|
| 12g/l milk | Bag 1kg | 8 pcs x 1kg |
Ref: 0850008
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