Description
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Powdered mix for the preparation of Creme Anglaise
Powdered mix for the preparation of Creme Anglaise
Form of use: Dissolve the preparation in the milk and bring to a boil, stirring constantly, dose and cool.
| Dosage g/Lt
|
Type of packaging
|
Units/box
|
|---|---|---|
| 200g Creme Anglaise
1L Milk |
Bag 1kg | 8 pcs x 1kg |
Ref: 0140020
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