Description
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Pannacotta
Powdered preparation for the production of Pannacotta and flavored Pannacotta.
Form of use: Heat the milk. Add the Pannacotta mix and bring to a boil. Add the cold cream, measure out and cool.
| Dosage g/Lt
|
Type of packaging
|
Units/box
|
|---|---|---|
| 200g Pannacotta 400g cream 0,6 L milk |
Bag 1kg | 8 pcs x 1kg |
Ref: 0150025
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