Description
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Mousse Mango Maracuyá
Powdered preparation for the elaboration of mousses of various flavors.
Form of use: Disolver el preparado en la leche y batir durante 4 minutos en batidora planetaria. Dosificar y enfriar.
| Dosage g/Lt
|
Type of packaging
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Units/box
|
|---|---|---|
| 1kg Product / 2 liters of milk | Bag 1kg | 8 pcs x 1kg |
Ref: 0120026
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