Description
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Chocolate in cup
Powdered preparation for the preparation of Chocolate.
Form of use: Heat the milk. Add the preparation when the milk is at 40ºC. Heat while stirring until boiling.
| Dosage g/Lt
|
Type of packaging
|
Units/box
|
|---|---|---|
| 250g Chocolate
1 L Milk |
Bag 1kg | 8 pcs x 1kg |
Ref: 0150022
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