Semifreddos

PASTRY

Status

Semi-frozen desserts are playing an increasingly important role in the patisserie sector and are a more and more valued option for restaurants.

Semifreddo

PASTRY

Status

STATUS

Powdered preparation for the production of high quality semifreddos in various flavours.

  • Status Neutral

  • Status Strawberry

  • Explosion of Flavors: The Unique Status Experience.

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  • Status Lemon

  • Status Raspberry

  • Status Mango

  • Status Chocolate

  • Status Tiramisú

  • Flavor and Ease within Reach

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  • Status White Chocolat

  • Status New York Cheesecake

  • Status Yogurt